Digestive Enzymes HP By Allegany Nutrition
- Use Digestive Enzymes for Proper Digestion and Absorption of Nutrients
- Reduces Risks of Degenerative Diseases
- Plant Derived Digestive Enzymes - Powerful, Yet Affordable
- Use Digestive Enzymes for Proper Digestion and Absorption of Nutrients
- Reduces Risks of Degenerative Diseases
- Plant Derived Digestive Enzymes - Powerful, Yet Affordable
Symptoms of Digestive Enzyme Deficiency
- Constipation
- Food Allergies
- Weight Problems
- Heartburn
- Bloating
- Acid Reflux
- Chronic Illness
- Low Energy
Digestive enzymes help ensure the proper digestion of your foods and supplements. Partial digestion can cause harmful imbalances in your body, slowly leading to degenerative disease.
Allegany Nutrition uses the highest quality all-natural blend of plant derived digestive enzymes available on the market today!
Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients.
Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it.
Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of digesting proteins, fats, carbohydrates, sugars, fibers, and dairy products.
As you age, your body's ability to produce enzymes slowly diminishes, increasing the risk for degenerative diseases. Another common factor that increases your risk is cooked and processed foods. They increase your need for digestive enzymes. Without digestive enzymes your body cannot utilize proteins, fats, carbohydrates, fibers, and the sugars you eat. And this leads you down the road to degenerative diseases.
Digestive enzymes also help break down the supplements we take so that the vitamins, minerals and other nutrients we supplement with can be used effectively and not wasted.
Supplemental Facts |
||
| Ingredients |
Amount/one cap
|
Function of Each Enzyme |
| Protease pH range is 4 to 10 |
150,000 FCC/HUT
|
Breaks down protein. (Beef, chicken, fish, vegetable protein) |
| Acid Stable Protease pH range is 2 to 5 |
500 FCC/SAPU
|
Breaks down acidic protein. (found in various meats) |
| Bromelain pH range is 3.5 to 8 |
100 GDU
|
Breaks down proteins |
| Amylase pH range is 4 to 10 |
20,000 SKB
|
Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes) |
| Malt Diastase pH range is 4 to 9 |
250 FCC/DU
|
Breaks down complex and simple sugars |
| Lipase pH range is 3 to 8 |
5,000 FCC/FIP
|
Breaks down fats and oil. (triglycerides, and other lipids) |
| Lactase pH range is 3 to 9 |
500 FCC/ALU
|
Breaks down lactose. (cheese, milk, dairy products) |
| Cellulase pH range is 2.7 to 5.7 |
3,500 FCC/CU
|
Breaks down fibers in fruits and vegetables |
| Hemicellulase pH range is 2 to 8 |
1,000 FCC/HCU
|
Digests vegetables. (breaks down hemicellulose in cell walls) |
| Invertase pH range is 3.5 to 5.5 |
800 SU
|
Breaks down table sugar |
| Phytase pH range is 2 to 7 |
4 U
|
Breaks down phytate which negatively binds important minerals. |
| Pectinase pH range is 2 to 7 |
2,000 AJDU
|
Breaks down pectin. (Pectin - important nutrient in fruits) |
| Ionic Trace Minerals with Alfalfa |
30 mg
|
Increases the utilization of enzymes. |
| Magnesium Oxide pH range is 2 to 7 |
20 mg
|
Mineral |
Directions for Use
Adults:
Take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional.
May be taken between meals and before bed to aid in detoxification.
For best results, adults should drink at least 8-eight ounce glasses of water daily.
Recommended Use
To improve digestion and help eliminate toxins from your blood by breaking down undigested foods.
Contraindications
Gluten sensitivity.
